FIG AND OLIVE MULTI-GRAIN CRISPS, FIG AND OLIVE… vs. TOMA CHEESE WITH TRUFFLE, TRUFFLE vs. MACARONI PRODUCT, LINGUINE NO 811
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOMA CHEESE WITH TRUFFLE, TRUFFLE has the most protein of the foods compared, at 23.3 g per 100g.
| Nutrient | FIG AND OLIVE MULTI-GRAIN CRISPS, FIG… | TOMA CHEESE WITH TRUFFLE, TRUFFLE | MACARONI PRODUCT, LINGUINE NO 811 |
|---|---|---|---|
| Protein | 10 G | 23.3 G | 14.3 G |
| Total lipid (fat) | 8.3 G | 30 G | 1.8 G |
| Carbohydrate, by difference | 63.3 G | 3.3 G | 73.2 G |
| Energy | 367 KCAL | 367 KCAL | 357 KCAL |
| Total Sugars | 26.7 G | 0 G | 1.8 G |
| Fiber, total dietary | 6.7 G | 0 G | 3.6 G |
| Calcium, Ca | 67 MG | 667 MG | 0 MG |
| Iron, Fe | 2.4 MG | 1.2 MG | 1.3 MG |
| Sodium, Na | 633 MG | 667 MG | 0 MG |
| Cholesterol | 0 MG | 83 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 20 G | 0 G |
| Potassium, K | - | 0 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.