FIG & RAISIN ORGANIC FRUIT CRISP CRACKERS, FIG &… vs. FIG & RAISIN FRUIT CRISP CRACKERS, FIG & RAISIN vs. HAND-SELECTED FONDUE BLEND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HAND-SELECTED FONDUE BLEND has the most protein of the foods compared, at 28.2 g per 100g.
| Nutrient | FIG & RAISIN ORGANIC FRUIT CRISP… | FIG & RAISIN FRUIT CRISP CRACKERS, FIG… | HAND-SELECTED FONDUE BLEND |
|---|---|---|---|
| Protein | 11.8 G | 11.8 G | 28.2 G |
| Total lipid (fat) | 5.9 G | 5.9 G | 34.1 G |
| Carbohydrate, by difference | 88.2 G | 88.2 G | 2.4 G |
| Energy | 412 KCAL | 412 KCAL | 412 KCAL |
| Total Sugars | 29.4 G | 29.4 G | 0 G |
| Fiber, total dietary | 5.9 G | 5.9 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 1059 MG |
| Iron, Fe | 0 MG | 0 MG | 0.42 MG |
| Potassium, K | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 647 MG | 647 MG | 329 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 29.4 G | 29.4 G | - |
| Cholesterol | 0 MG | 0 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G | 0.59 G |
| Fatty acids, total saturated | 0 G | 0 G | 21.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.