Heinen's · Cheese
Hand-selected Fondue Blend
A 3.5 oz (85g) serving of Hand-selected Fondue Blend by Heinen's has 350 calories, 0g of sugars and 280mg of sodium, as submitted by Rafael Padilla & Cia S. En C. to USDA (FoodData Central 1745642, record updated Feb 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 1745642, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rafael Padilla & Cia S. En C. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020601416888
- Category
- Cheese
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 10% of them.
Where the calories come from: 2% carbohydrate, 72% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 329 mg | 643 mg | 10% |
| Protein | 28.2 g | 21.4 g | 90% |
| Calories | 412 | 357 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): NON PASTEURIZED MILK, BACTERIAL CULTURE, SALT, RENNET, CULTURED PASTEURIZED MILK, SALT, ENZYMES, ARROWROOT FLOUR.
The statement lists 8 ingredients at the top level, beginning with Non Pasteurized Milk, Bacterial Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 18, 2021), not the label on the shelf today.
Source: the ingredient statement Rafael Padilla & Cia S. En C. submitted to USDA (FoodData Central 1745642).
More Heinen's cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Parmesan Cheese Grated | 400 | 0 g | 1,300 mg |
| Mexican Cheese Blend | 400 | 0 g | 1,067 mg |
| Parmesan Grated Cheese | 400 | 0 g | 1,900 mg |
| Parmesan Romano Grated Cheese | 400 | 0 g | 1,800 mg |
| Triple Creme Brie | 429 | 0 g | 571 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Heinen's product (852)each with its place in its category
- Everything Rafael Padilla & Cia S. En C. submits (866 products)
- Cheese with less sugarhealthier swaps in this aisle, ranked per 100 g
- Cheese with less sodium
- Foods high in proteinthis serving has 24g, 20% of the Daily Value or more
- Sugar-free foodsunder 0.5 g of sugars a serving, FDA's "sugar free" line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Heinen's Hand-selected Fondue Blend?
350 per 3.5 oz (85g) serving, and 412 per 100 g.
How much sodium is in Heinen's Hand-selected Fondue Blend?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rafael Padilla & Cia S. En C. submitted to USDA, last updated Feb 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov