Fish, catfish, channel, wild, raw vs. Fish, catfish, farm raised, raw vs. Fish, caviar, black and red, granular
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fish, caviar, black and red, granular has the most protein of the foods compared, at 24.6 g per 100g.
| Nutrient | Fish, catfish, channel, wild, raw | Fish, catfish, farm raised, raw | Fish, caviar, black and red, granular |
|---|---|---|---|
| Protein | 16.4 G | 16.5 G | 24.6 G |
| Total lipid (fat) | 2.8 G | 7.3 G | 17.9 G |
| Carbohydrate, by difference | 0 G | 0 G | 4 G |
| Energy | 95 KCAL | - | 264 KCAL |
| Fiber, total dietary | 0 G | - | 0 G |
| Calcium, Ca | 14 MG | 7.8 MG | 275 MG |
| Iron, Fe | 0.3 MG | 0 MG | 11.9 MG |
| Potassium, K | 358 MG | 292.3 MG | 181 MG |
| Sodium, Na | 43 MG | 60.5 MG | 1500 MG |
| Vitamin D (D2 + D3), International Units | 500 IU | - | 117 IU |
| Cholesterol | 58 MG | 66 MG | 588 MG |
| Fatty acids, total saturated | 0.72 G | 1.6 G | 4.1 G |
| Total Sugars | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.