Fish, devilfish, meat (Alaska Native) vs. Fish, halibut, cooked, with skin (Alaska Native) vs. Fish, halibut, raw, with skin (Alaska Native)
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fish, halibut, cooked, with skin (Alaska Native) has the most protein of the foods compared, at 22.1 g per 100g.
| Nutrient | Fish, devilfish, meat (Alaska Native) | Fish, halibut, cooked, with skin… | Fish, halibut, raw, with skin (Alaska… |
|---|---|---|---|
| Protein | 11.7 G | 22.1 G | 20.5 G |
| Total lipid (fat) | 5.3 G | 2.7 G | 2.9 G |
| Carbohydrate, by difference | 0 G | 0 G | 1.8 G |
| Energy | 97 KCAL | 113 KCAL | 116 KCAL |
| Calcium, Ca | 12 MG | 33 MG | 20 MG |
| Iron, Fe | 0.4 MG | 0.36 MG | 0.27 MG |
| Total Sugars | - | 0 G | 0 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Potassium, K | - | 501 MG | 449 MG |
| Sodium, Na | - | 86 MG | 79 MG |
| Cholesterol | - | 75 MG | 72 MG |
| Fatty acids, total saturated | - | 0.5 G | 0.73 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.