Fish, flatfish (flounder and sole species),… vs. Crustaceans, crab, dungeness, raw vs. Fish, tuna, light, canned in water, drained…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fish, tuna, light, canned in water, drained… has the most protein of the foods compared, at 19.4 g per 100g.
| Nutrient | Fish, flatfish (flounder and sole… | Crustaceans, crab, dungeness, raw | Fish, tuna, light, canned in water,… |
|---|---|---|---|
| Protein | 15.2 G | 17.4 G | 19.4 G |
| Total lipid (fat) | 2.4 G | 0.97 G | 0.96 G |
| Carbohydrate, by difference | 0 G | 0.74 G | 0 G |
| Energy | 86 KCAL | 86 KCAL | 86 KCAL |
| Total Sugars | 0 G | - | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 25 MG | 46 MG | 17 MG |
| Iron, Fe | 0.23 MG | 0.37 MG | 1.6 MG |
| Potassium, K | 197 MG | 354 MG | 179 MG |
| Sodium, Na | 363 MG | 295 MG | 247 MG |
| Vitamin D (D2 + D3), International Units | 139 IU | - | 47 IU |
| Cholesterol | 56 MG | 59 MG | 36 MG |
| Fatty acids, total trans | 0.01 G | - | 0 G |
| Fatty acids, total saturated | 0.54 G | 0.13 G | 0.21 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.