Fish, salmon, coho, wild, cooked, dry heat vs. Fish, mackerel, spanish, raw vs. Fish, salmon, pink, canned, without salt, solids…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fish, salmon, coho, wild, cooked, dry heat has the most protein of the foods compared, at 23.4 g per 100g.
| Nutrient | Fish, salmon, coho, wild, cooked, dry… | Fish, mackerel, spanish, raw | Fish, salmon, pink, canned, without… |
|---|---|---|---|
| Protein | 23.4 G | 19.3 G | 19.8 G |
| Total lipid (fat) | 4.3 G | 6.3 G | 6 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 139 KCAL | 139 KCAL | 139 KCAL |
| Total Sugars | 0 G | 0 G | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 45 MG | 11 MG | 213 MG |
| Iron, Fe | 0.61 MG | 0.44 MG | 0.84 MG |
| Potassium, K | 434 MG | 446 MG | 326 MG |
| Sodium, Na | 58 MG | 59 MG | 75 MG |
| Vitamin D (D2 + D3), International Units | 451 IU | 292 IU | - |
| Cholesterol | 55 MG | 76 MG | 55 MG |
| Fatty acids, total saturated | 1.1 G | 1.8 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.