Fish, Salmon, pink, canned, drained solids,… vs. Fish, scup, cooked, dry heat vs. Fish, sturgeon, mixed species, cooked, dry heat
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fish, Salmon, pink, canned, drained solids,… has the most protein of the foods compared, at 24.6 g per 100g.
| Nutrient | Fish, Salmon, pink, canned, drained… | Fish, scup, cooked, dry heat | Fish, sturgeon, mixed species, cooked,… |
|---|---|---|---|
| Protein | 24.6 G | 24.2 G | 20.7 G |
| Total lipid (fat) | 4.2 G | 3.5 G | 5.2 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 136 KCAL | 135 KCAL | 135 KCAL |
| Total Sugars | 0 G | - | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 60 MG | 51 MG | 17 MG |
| Iron, Fe | 0.57 MG | 0.68 MG | 0.9 MG |
| Potassium, K | 326 MG | 368 MG | 364 MG |
| Sodium, Na | 378 MG | 54 MG | 69 MG |
| Vitamin D (D2 + D3), International Units | 563 IU | - | 515 IU |
| Cholesterol | 83 MG | 67 MG | 77 MG |
| Fatty acids, total trans | 0.02 G | - | - |
| Fatty acids, total saturated | 0.75 G | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.