Fish, salmon, red, (sockeye), canned, smoked… vs. Fish, salmon, king, with skin, kippered, (Alaska… vs. Walrus, meat, raw (Alaska Native)
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fish, salmon, red, (sockeye), canned, smoked… has the most protein of the foods compared, at 35.2 g per 100g.
| Nutrient | Fish, salmon, red, (sockeye), canned,… | Fish, salmon, king, with skin,… | Walrus, meat, raw (Alaska Native) |
|---|---|---|---|
| Protein | 35.2 G | 23.2 G | 19.2 G |
| Total lipid (fat) | 7.3 G | 12.9 G | 13.6 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 206 KCAL | 209 KCAL | 199 KCAL |
| Total Sugars | 0 G | 0 G | - |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 69 MG | 55 MG | 18 MG |
| Iron, Fe | 1.5 MG | 0.55 MG | 9.4 MG |
| Potassium, K | 470 MG | 390 MG | - |
| Sodium, Na | 600 MG | 870 MG | - |
| Cholesterol | 93 MG | 67 MG | 80 MG |
| Fatty acids, total saturated | 1.5 G | 2.4 G | 2.6 G |
| Vitamin D (D2 + D3), International Units | - | 46 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.