Fish, tuna, white, canned in oil, without salt,… vs. Fish, halibut, Greenland, raw vs. Fish, tuna, white, canned in oil, drained solids
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fish, tuna, white, canned in oil, without salt,… has the most protein of the foods compared, at 26.5 g per 100g.
| Nutrient | Fish, tuna, white, canned in oil,… | Fish, halibut, Greenland, raw | Fish, tuna, white, canned in oil,… |
|---|---|---|---|
| Protein | 26.5 G | 14.4 G | 26.5 G |
| Total lipid (fat) | 8.1 G | 13.8 G | 8.1 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 186 KCAL | 186 KCAL | 186 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 4 MG | 3 MG | 4 MG |
| Iron, Fe | 0.65 MG | 0.66 MG | 0.65 MG |
| Potassium, K | 333 MG | 268 MG | 333 MG |
| Sodium, Na | 50 MG | 80 MG | 396 MG |
| Cholesterol | 31 MG | 46 MG | 31 MG |
| Fatty acids, total saturated | 1.6 G | 2.4 G | 1.3 G |
| Total Sugars | - | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 1097 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.