FLEX BLEND BEEF AND PLANT-BASED PATTIES, FLEX… vs. FLEX BLEND BEEF AND PLANT-BASED PATTIES, FLEX… vs. CHEDDAR & HATCH CHILE MAC & CHEESE JUMBO MACARONI…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FLEX BLEND BEEF AND PLANT-BASED PATTIES, FLEX… has the most protein of the foods compared, at 15.2 g per 100g.
| Nutrient | FLEX BLEND BEEF AND PLANT-BASED… | FLEX BLEND BEEF AND PLANT-BASED… | CHEDDAR & HATCH CHILE MAC & CHEESE… |
|---|---|---|---|
| Protein | 15.2 G | 15.2 G | 7.9 G |
| Total lipid (fat) | 11.9 G | 11.9 G | 8.4 G |
| Carbohydrate, by difference | 2.6 G | 2.6 G | 18.1 G |
| Energy | 179 KCAL | 179 KCAL | 181 KCAL |
| Total Sugars | 1.3 G | 1.3 G | 2.2 G |
| Fiber, total dietary | 0.7 G | 0.7 G | 0.9 G |
| Calcium, Ca | 13 MG | 13 MG | 163 MG |
| Iron, Fe | 1.5 MG | 1.5 MG | 0.93 MG |
| Potassium, K | 212 MG | 212 MG | 106 MG |
| Sodium, Na | 430 MG | 430 MG | 269 MG |
| Sugars, added | 0 G | - | 0 G |
| Cholesterol | 53 MG | 53 MG | 22 MG |
| Fatty acids, total trans | 0.66 G | 0.66 G | 0 G |
| Fatty acids, total saturated | 4.6 G | 4.6 G | 4.8 G |
| Vitamin D (D2 + D3), International Units | - | 3 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.