French or Catalina dressing, light vs. Fruit dressing vs. Honey mustard dressing, light
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fruit dressing has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | French or Catalina dressing, light | Fruit dressing | Honey mustard dressing, light |
|---|---|---|---|
| Protein | 0.58 G | 2.5 G | 0.98 G |
| Total lipid (fat) | 11.5 G | 18 G | 10 G |
| Carbohydrate, by difference | 31.2 G | 12.4 G | 28.3 G |
| Energy | 222 KCAL | 219 KCAL | 207 KCAL |
| Total Sugars | 16.9 G | 9.7 G | 18.3 G |
| Fiber, total dietary | 1.5 G | 0.1 G | 0.8 G |
| Calcium, Ca | 11 MG | 90 MG | 67 MG |
| Iron, Fe | 0.73 MG | 0.02 MG | 0.41 MG |
| Potassium, K | 107 MG | 132 MG | 55 MG |
| Sodium, Na | 838 MG | 31 MG | 701 MG |
| Cholesterol | 0 MG | 53 MG | 0 MG |
| Fatty acids, total saturated | 0.84 G | 10.3 G | 0.83 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.