FROZEN CREAM DESSERT POPS vs. FROZEN CREAM DESSERT POPS vs. FROZEN CREAM DESSERT POPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FROZEN CREAM DESSERT POPS has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | FROZEN CREAM DESSERT POPS | FROZEN CREAM DESSERT POPS | FROZEN CREAM DESSERT POPS |
|---|---|---|---|
| Protein | 3.7 G | 3.7 G | 3.7 G |
| Total lipid (fat) | 14.8 G | 14.8 G | 14.8 G |
| Carbohydrate, by difference | 28.4 G | 28.4 G | 28.4 G |
| Energy | 265 KCAL | 265 KCAL | 265 KCAL |
| Total Sugars | 21 G | 21 G | 21 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.2 G |
| Calcium, Ca | 86 MG | 86 MG | 86 MG |
| Iron, Fe | 0.22 MG | 0.22 MG | 0.22 MG |
| Sodium, Na | 85 MG | 85 MG | 85 MG |
| Cholesterol | 22 MG | 22 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.4 G | 7.4 G | 7.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.