Frozen novelties, ice cream type, chocolate or… vs. Toppings, marshmallow cream vs. Pectin, unsweetened, dry mix
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Frozen novelties, ice cream type, chocolate or… has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | Frozen novelties, ice cream type,… | Toppings, marshmallow cream | Pectin, unsweetened, dry mix |
|---|---|---|---|
| Protein | 4.4 G | 0.8 G | 0.3 G |
| Total lipid (fat) | 20.2 G | 0.3 G | 0.3 G |
| Carbohydrate, by difference | 30.9 G | 79 G | 90.4 G |
| Energy | 323 KCAL | 322 KCAL | 325 KCAL |
| Total Sugars | 30 G | 46.8 G | - |
| Fiber, total dietary | 0.6 G | 0.1 G | 8.6 G |
| Calcium, Ca | 252 MG | 3 MG | 7 MG |
| Iron, Fe | 0.72 MG | 0.22 MG | 2.7 MG |
| Potassium, K | 238 MG | 5 MG | 7 MG |
| Sodium, Na | 92 MG | 80 MG | 200 MG |
| Vitamin D (D2 + D3), International Units | 7 IU | 0 IU | - |
| Cholesterol | 1 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 12.7 G | 0.06 G | 0.05 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.