Frozen novelties, juice type, orange vs. Puddings, tapioca, ready-to-eat, fat free vs. Rennin, chocolate, dry mix, prepared with whole…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Rennin, chocolate, dry mix, prepared with whole… has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | Frozen novelties, juice type, orange | Puddings, tapioca, ready-to-eat, fat… | Rennin, chocolate, dry mix, prepared… |
|---|---|---|---|
| Protein | 0.5 G | 1.4 G | 3.2 G |
| Total lipid (fat) | 0 G | 0.35 G | 3.3 G |
| Carbohydrate, by difference | 23.2 G | 21.3 G | 13.3 G |
| Energy | 95 KCAL | 94 KCAL | 96 KCAL |
| Total Sugars | 20 G | 14.2 G | - |
| Fiber, total dietary | 0.1 G | 0 G | 0.5 G |
| Calcium, Ca | 9 MG | 52 MG | 124 MG |
| Iron, Fe | 0.47 MG | 0.11 MG | 0.3 MG |
| Potassium, K | 100 MG | 70 MG | 179 MG |
| Sodium, Na | 8 MG | 187 MG | 51 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 36 IU |
| Cholesterol | 0 MG | 1 MG | 12 MG |
| Fatty acids, total saturated | 0 G | 0.12 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.