Puddings, tapioca, ready-to-eat, fat free

USDA Standard Reference Sweets

Puddings, tapioca, ready-to-eat, fat free contains 94 calories per 112g, according to the USDA FoodData Central database. It provides 1.4g of protein, 0.3g of fat, and 21.3g of carbohydrates.

Nutrition Facts Serving size 112g Amount per serving Calories 94 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 1mg 0% Sodium 187mg 8% Total Carbohydrate 21g 8% Dietary Fiber 0g 0% Total Sugars 14g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 52mg 4% Iron 0mg 1% Potassium 70mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 112g

Macro Breakdown

94
Calories per 100g
P: 1.44gF: 0.35gC: 21.31g
1.4g
Protein
0.3g
Total Fat
21.3g
Carbs
14.2g
Sugar
187mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 21.3 G 0%
Energy 94.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 1.4 G 0%
Total Sugars 14.2 G
Total lipid (fat) 0.3 G 0%
Alcohol, ethyl 0.0 G
Ash 0.6 G
Caffeine 0.0 MG
Energy 394.0 kJ
Theobromine 0.0 MG
Water 76.3 G

Vitamins

Nutrient Amount % DV
Choline, total 6.5 MG
Folate, DFE 2.0 UG
Folate, food 2.0 UG
Folate, total 2.0 UG
Folic acid 0.0 UG
Niacin 0.1 MG
Pantothenic acid 0.0 MG
Riboflavin 0.1 MG
Thiamin 0.0 MG
Vitamin B-12 0.3 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 0.3 MG
Vitamin E, added 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (phylloquinone) 0.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 52.0 MG 4%
Iron, Fe 0.1 MG 1%
Potassium, K 70.0 MG 1%
Sodium, Na 187.0 MG 8%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 5.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 66.0 MG
Retinol 0.0 UG
Selenium, Se 0.0 UG
Vitamin A, IU 1 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin D3 (cholecalciferol) 0.0 UG
Vitamin E (alpha-tocopherol) 0.0 MG
Zinc, Zn 0.2 MG

Lipids

Nutrient Amount % DV
Cholesterol 1.0 MG 0%
Fatty acids, total saturated 0.1 G 0%
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.0 G
MUFA 14:1 0.0 G
MUFA 16:1 0.0 G
MUFA 17:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.0 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 0.0 G
SFA 17:0 0.0 G
SFA 18:0 0.1 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.0 G
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Puddings, tapioca, ready-to-eat, fat free?
Puddings, tapioca, ready-to-eat, fat free contains 94 calories per 100g. It has 1.4g of protein, 0.3g of fat, and 21.3g of carbohydrates.
What are the macros in Puddings, tapioca, ready-to-eat, fat free?
Per 100g, Puddings, tapioca, ready-to-eat, fat free has 1.4g protein (6% of calories), 0.3g fat, and 21.3g carbs. Sugar: 14.2g.
How much sodium is in Puddings, tapioca, ready-to-eat, fat free?
Puddings, tapioca, ready-to-eat, fat free contains 187mg of sodium per 100g, which is 8% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 168798). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.