Frozen novelties, juice type, POPSICLE SCRIBBLERS vs. Frozen novelties, ice type, pop vs. Desserts, rennin, tablets, unsweetened

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Desserts, rennin, tablets, unsweetened has the most protein of the foods compared, at 1 g per 100g.

Nutrient Frozen novelties, juice type, POPSICLE… Frozen novelties, ice type, pop Desserts, rennin, tablets, unsweetened
Protein 0 G0 G1 G
Total lipid (fat) 0.24 G0.24 G0.1 G
Carbohydrate, by difference 19.7 G19.2 G19.8 G
Energy 81 KCAL79 KCAL84 KCAL
Total Sugars 14.6 G13.7 G-
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 5 MG0 MG3733 MG
Iron, Fe 0.3 MG0.54 MG7.1 MG
Potassium, K 23 MG15 MG292 MG
Sodium, Na 13 MG7 MG26050 MG
Vitamin D (D2 + D3), International Units -0 IU-
Cholesterol -0 MG0 MG
Fatty acids, total saturated -0.01 G0.04 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.