Frozen novelties, KLONDIKE, SLIM-A-BEAR Chocolate… vs. Desserts, mousse, chocolate, prepared-from-recipe vs. Ice creams, french vanilla, soft-serve
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Desserts, mousse, chocolate, prepared-from-recipe has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | Frozen novelties, KLONDIKE, SLIM-A-BEAR… | Desserts, mousse, chocolate,… | Ice creams, french vanilla, soft-serve |
|---|---|---|---|
| Protein | 4.1 G | 4.1 G | 4.1 G |
| Total lipid (fat) | 4.1 G | 16 G | 13 G |
| Carbohydrate, by difference | 45.3 G | 16.1 G | 22.2 G |
| Energy | 224 KCAL | 225 KCAL | 222 KCAL |
| Total Sugars | 24.6 G | 14.8 G | 21.2 G |
| Fiber, total dietary | 4.3 G | 0.6 G | 0.7 G |
| Calcium, Ca | 125 MG | 96 MG | 131 MG |
| Iron, Fe | 0.75 MG | 0.55 MG | 0.21 MG |
| Sodium, Na | 159 MG | 38 MG | 61 MG |
| Cholesterol | 2 MG | 140 MG | 91 MG |
| Fatty acids, total saturated | 1 G | 9.2 G | 7.5 G |
| Potassium, K | - | 143 MG | 177 MG |
| Vitamin D (D2 + D3), International Units | - | - | 29 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.