Frozen novelties, KLONDIKE, SLIM-A-BEAR Fudge… vs. Frozen novelties, No Sugar Added, FUDGSICLE pops vs. Egg custards, dry mix, prepared with whole milk

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Frozen novelties, KLONDIKE, SLIM-A-BEAR Fudge… has the most protein of the foods compared, at 4.3 g per 100g.

Nutrient Frozen novelties, KLONDIKE, SLIM-A-BEAR… Frozen novelties, No Sugar Added,… Egg custards, dry mix, prepared with…
Protein 4.3 G3.7 G4 G
Total lipid (fat) 1.9 G1.9 G4 G
Carbohydrate, by difference 30.1 G23.1 G17.6 G
Energy 124 KCAL124 KCAL122 KCAL
Total Sugars 7.1 G5.1 G4.8 G
Fiber, total dietary 6 G1.5 G0 G
Calcium, Ca 138 MG231 MG139 MG
Iron, Fe 0.71 MG1.6 MG0.34 MG
Sodium, Na 120 MG96 MG84 MG
Cholesterol 7 MG2 MG51 MG
Fatty acids, total saturated 1 G0.98 G2 G
Potassium, K -253 MG207 MG
Vitamin D (D2 + D3), International Units -0 IU47 IU
Fatty acids, total trans -0 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.