FROZEN OREO DESSERT BAR vs. BREYERS, CARB SMART, FROZEN DAIRY DESSERT, ALMOND… vs. DOUBLE RASPBERRY ICE CREAM WITH RASPBERRY SAUCE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREYERS, CARB SMART, FROZEN DAIRY DESSERT, ALMOND… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | FROZEN OREO DESSERT BAR | BREYERS, CARB SMART, FROZEN DAIRY… | DOUBLE RASPBERRY ICE CREAM WITH… |
|---|---|---|---|
| Protein | 2.7 G | 5.3 G | 3.5 G |
| Total lipid (fat) | 15.1 G | 21.1 G | 18.3 G |
| Carbohydrate, by difference | 35.6 G | 22.8 G | 32.2 G |
| Energy | 288 KCAL | 281 KCAL | 296 KCAL |
| Total Sugars | 23.3 G | 10.5 G | 22.6 G |
| Fiber, total dietary | 1.4 G | 1.8 G | 2.6 G |
| Calcium, Ca | 82 MG | 526 MG | 87 MG |
| Iron, Fe | 0.99 MG | 1.3 MG | 3.5 MG |
| Sodium, Na | 137 MG | 105 MG | 52 MG |
| Cholesterol | 0 MG | 9 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | 14 G | 11.3 G |
| Potassium, K | - | - | 270 MG |
| Sugars, added | - | - | 19.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.