Fruit salad, (peach and pear and apricot and… vs. Grapefruit, raw, pink and red, Florida vs. Limes, raw

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Limes, raw has the most protein of the foods compared, at 0.7 g per 100g.

Nutrient	Fruit salad, (peach and pear and…	Grapefruit, raw, pink and red, Florida	Limes, raw
Protein	0.35 G	0.55 G	0.7 G
Total lipid (fat)	0.07 G	0.1 G	0.2 G
Carbohydrate, by difference	7.9 G	7.5 G	10.5 G
Energy	30 KCAL	30 KCAL	30 KCAL
Fiber, total dietary	1 G	1.1 G	2.8 G
Calcium, Ca	7 MG	15 MG	33 MG
Iron, Fe	0.3 MG	0.12 MG	0.6 MG
Potassium, K	78 MG	127 MG	102 MG
Sodium, Na	3 MG	0 MG	2 MG
Vitamin D (D2 + D3), International Units	0 IU	0 IU	0 IU
Cholesterol	0 MG	0 MG	0 MG
Fatty acids, total trans	0 G	0 G	0 G
Fatty acids, total saturated	0.01 G	0.01 G	0.02 G
Total Sugars	-	-	1.7 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.