Fruit syrup vs. Frostings, glaze, prepared-from-recipe vs. Candies, TWIZZLERS CHERRY BITES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, TWIZZLERS CHERRY BITES has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | Fruit syrup | Frostings, glaze, prepared-from-recipe | Candies, TWIZZLERS CHERRY BITES |
|---|---|---|---|
| Protein | 0 G | 0.44 G | 3 G |
| Total lipid (fat) | 0 G | 0.53 G | 1.7 G |
| Carbohydrate, by difference | 85.1 G | 83.7 G | 79.4 G |
| Energy | 341 KCAL | 341 KCAL | 338 KCAL |
| Total Sugars | 53 G | 80.4 G | - |
| Fiber, total dietary | 0.1 G | 0 G | 0.1 G |
| Calcium, Ca | 8 MG | 17 MG | 12 MG |
| Iron, Fe | 0.04 MG | 0.03 MG | 0.55 MG |
| Potassium, K | 7 MG | 30 MG | 14 MG |
| Sodium, Na | 0 MG | 6 MG | 261 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 1 MG | 0 MG |
| Fatty acids, total trans | 0 G | - | 0.54 G |
| Fatty acids, total saturated | 0 G | 0.27 G | 0.25 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.