Game meat, antelope, cooked, roasted vs. Game meat, deer, loin, separable lean only, 1"… vs. Veal, leg (top round), separable lean only,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Game meat, deer, loin, separable lean only, 1"… has the most protein of the foods compared, at 30.2 g per 100g.
| Nutrient | Game meat, antelope, cooked, roasted | Game meat, deer, loin, separable lean… | Veal, leg (top round), separable lean… |
|---|---|---|---|
| Protein | 29.4 G | 30.2 G | 28.1 G |
| Total lipid (fat) | 2.7 G | 2.4 G | 3.4 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 150 KCAL | 150 KCAL | 150 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 4 MG | 6 MG | 6 MG |
| Iron, Fe | 4.2 MG | 4.1 MG | 0.9 MG |
| Potassium, K | 372 MG | 398 MG | 393 MG |
| Sodium, Na | 54 MG | 57 MG | 68 MG |
| Cholesterol | 126 MG | 79 MG | 103 MG |
| Fatty acids, total saturated | 0.97 G | 1.4 G | 1.2 G |
| Total Sugars | - | 0 G | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.