Game meat, antelope, raw vs. Game meat, rabbit, wild, raw vs. Veal, loin, separable lean only, raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Game meat, antelope, raw has the most protein of the foods compared, at 22.4 g per 100g.
| Nutrient | Game meat, antelope, raw | Game meat, rabbit, wild, raw | Veal, loin, separable lean only, raw |
|---|---|---|---|
| Protein | 22.4 G | 21.8 G | 21.9 G |
| Total lipid (fat) | 2 G | 2.3 G | 2.9 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 114 KCAL | 114 KCAL | 114 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 3 MG | 12 MG | 11 MG |
| Iron, Fe | 3.2 MG | 3.2 MG | 0.85 MG |
| Potassium, K | 353 MG | 378 MG | 260 MG |
| Sodium, Na | 51 MG | 50 MG | 99 MG |
| Cholesterol | 95 MG | 81 MG | 55 MG |
| Fatty acids, total saturated | 0.74 G | 0.69 G | 1.1 G |
| Total Sugars | - | - | 0 G |
| Vitamin D (D2 + D3), International Units | - | - | 48 IU |
| Fatty acids, total trans | - | - | 0.11 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.