Game meat, bison, ribeye, separable lean only,… vs. Lamb, New Zealand, imported, tenderloin,… vs. Lamb, New Zealand, imported, hind-shank,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Game meat, bison, ribeye, separable lean only,… has the most protein of the foods compared, at 22.1 g per 100g.
| Nutrient | Game meat, bison, ribeye, separable… | Lamb, New Zealand, imported,… | Lamb, New Zealand, imported,… |
|---|---|---|---|
| Protein | 22.1 G | 20.5 G | 20.4 G |
| Total lipid (fat) | 2.4 G | 3.8 G | 3.4 G |
| Carbohydrate, by difference | 0 G | 0 G | 0.73 G |
| Energy | 116 KCAL | 116 KCAL | 115 KCAL |
| Calcium, Ca | 6 MG | 4 MG | 5 MG |
| Iron, Fe | 2.8 MG | 1.6 MG | 1.5 MG |
| Potassium, K | 344 MG | 381 MG | 327 MG |
| Sodium, Na | 48 MG | 49 MG | 82 MG |
| Cholesterol | 62 MG | 69 MG | 62 MG |
| Fatty acids, total saturated | 0.9 G | 1.3 G | 1.1 G |
| Total Sugars | - | 0 G | 0 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 1 IU | 2 IU |
| Fatty acids, total trans | - | 0.19 G | 0.09 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.