Game meat, bison, top round, separable lean only,… vs. Lamb, Australian, imported, fresh, leg,… vs. Game meat, horse, cooked, roasted
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Lamb, Australian, imported, fresh, leg,… has the most protein of the foods compared, at 30.7 g per 100g.
| Nutrient | Game meat, bison, top round, separable… | Lamb, Australian, imported, fresh, leg,… | Game meat, horse, cooked, roasted |
|---|---|---|---|
| Protein | 30.2 G | 30.7 G | 28.1 G |
| Total lipid (fat) | 5 G | 5.6 G | 6 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 174 KCAL | 174 KCAL | 175 KCAL |
| Total Sugars | 0 G | 0 G | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 5 MG | 5 MG | 8 MG |
| Iron, Fe | 3.5 MG | 2 MG | 5 MG |
| Potassium, K | 382 MG | 192 MG | 379 MG |
| Sodium, Na | 41 MG | 86 MG | 55 MG |
| Cholesterol | 85 MG | 111 MG | 68 MG |
| Fatty acids, total saturated | 2 G | 2.2 G | 1.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Fatty acids, total trans | - | 0.37 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.