Game meat, rabbit, domesticated, composite of… vs. Veal, ground, raw vs. Lamb, Australian, imported, fresh, leg,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Game meat, rabbit, domesticated, composite of… has the most protein of the foods compared, at 29.1 g per 100g.
| Nutrient | Game meat, rabbit, domesticated,… | Veal, ground, raw | Lamb, Australian, imported, fresh, leg,… |
|---|---|---|---|
| Protein | 29.1 G | 18.6 G | 20.6 G |
| Total lipid (fat) | 8.1 G | 13.1 G | 12.7 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 197 KCAL | 197 KCAL | 196 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 19 MG | 12 MG | 5 MG |
| Iron, Fe | 2.3 MG | 1.4 MG | 1.5 MG |
| Potassium, K | 383 MG | 198 MG | 210 MG |
| Sodium, Na | 47 MG | 103 MG | 87 MG |
| Cholesterol | 82 MG | 49 MG | 59 MG |
| Fatty acids, total saturated | 2.4 G | 5.1 G | 5.9 G |
| Total Sugars | - | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 51 IU | 0 IU |
| Fatty acids, total trans | - | 0.7 G | 0.86 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.