Gelatin desserts, dry mix, reduced calorie, with… vs. Ice creams, BREYERS, All Natural Light Mint… vs. Ice creams, BREYERS, All Natural Light French…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Gelatin desserts, dry mix, reduced calorie, with… has the most protein of the foods compared, at 15.7 g per 100g.
| Nutrient | Gelatin desserts, dry mix, reduced… | Ice creams, BREYERS, All Natural Light… | Ice creams, BREYERS, All Natural Light… |
|---|---|---|---|
| Protein | 15.7 G | 4.7 G | 5.3 G |
| Total lipid (fat) | 0 G | 7.1 G | 7.3 G |
| Carbohydrate, by difference | 80.2 G | 28.4 G | 29.7 G |
| Energy | 198 KCAL | 196 KCAL | 201 KCAL |
| Total Sugars | 0 G | 25.4 G | 24 G |
| Fiber, total dietary | 0.1 G | 0.6 G | 1 G |
| Calcium, Ca | 8 MG | 160 MG | 158 MG |
| Iron, Fe | 0.06 MG | 0.52 MG | 0.85 MG |
| Potassium, K | 14 MG | - | - |
| Sodium, Na | 862 MG | 67 MG | 75 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 15 MG | 41 MG |
| Fatty acids, total saturated | 0 G | 4.5 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.