Gelatins, dry powder, unsweetened vs. Gelatin desserts, dry mix, reduced calorie, with… vs. Gelatin desserts, dry mix, reduced calorie, with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Gelatins, dry powder, unsweetened has the most protein of the foods compared, at 85.6 g per 100g.
| Nutrient | Gelatins, dry powder, unsweetened | Gelatin desserts, dry mix, reduced… | Gelatin desserts, dry mix, reduced… |
|---|---|---|---|
| Protein | 85.6 G | 55.3 G | 55.3 G |
| Total lipid (fat) | 0.1 G | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 33.3 G | 33.3 G |
| Energy | 335 KCAL | 345 KCAL | 345 KCAL |
| Total Sugars | 0 G | - | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 55 MG | 2 MG | 2 MG |
| Iron, Fe | 1.1 MG | 0.02 MG | 0.02 MG |
| Potassium, K | 16 MG | 1985 MG | 14 MG |
| Sodium, Na | 196 MG | 2751 MG | 158 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.07 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.