Gravy, au jus, canned vs. Fish broth vs. Soup, chicken broth, canned, prepared with equal…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, chicken broth, canned, prepared with equal… has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | Gravy, au jus, canned | Fish broth | Soup, chicken broth, canned, prepared… |
|---|---|---|---|
| Protein | 1.2 G | 2 G | 2 G |
| Total lipid (fat) | 0.2 G | 0.6 G | 0.57 G |
| Carbohydrate, by difference | 2.5 G | 0.4 G | 0.38 G |
| Energy | 16 KCAL | 16 KCAL | 16 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 4 MG | 30 MG | 4 MG |
| Iron, Fe | 0.6 MG | 0.21 MG | 0.21 MG |
| Potassium, K | 81 MG | 86 MG | 86 MG |
| Sodium, Na | 478 MG | 200 MG | 306 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.1 G | 0.13 G | 0.16 G |
| Total Sugars | - | 0.09 G | 0.29 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.