Green peas, fresh, cooked, fat added, NS as to… vs. Lima beans, from frozen, no added fat vs. Green peas, fresh, cooked with oil
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Lima beans, from frozen, no added fat has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | Green peas, fresh, cooked, fat added,… | Lima beans, from frozen, no added fat | Green peas, fresh, cooked with oil |
|---|---|---|---|
| Protein | 5.5 G | 6 G | 5.5 G |
| Total lipid (fat) | 3.1 G | 0.34 G | 3.4 G |
| Carbohydrate, by difference | 14.6 G | 19.3 G | 14.6 G |
| Energy | 106 KCAL | 103 KCAL | 109 KCAL |
| Total Sugars | 5.7 G | 1.3 G | 5.7 G |
| Fiber, total dietary | 5.7 G | 5.3 G | 5.7 G |
| Calcium, Ca | 26 MG | 30 MG | 25 MG |
| Iron, Fe | 1.5 MG | 1.8 MG | 1.5 MG |
| Potassium, K | 246 MG | 303 MG | 246 MG |
| Sodium, Na | 131 MG | 185 MG | 122 MG |
| Cholesterol | 2 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.77 G | 0.08 G | 0.48 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.