Green peas, fresh, cooked with oil vs. Green peas, fresh, cooked, fat added, NS as to… vs. Lima beans and corn, cooked, fat added
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Green peas, fresh, cooked, fat added, NS as to… has the most protein of the foods compared, at 5.5 g per 100g.
| Nutrient | Green peas, fresh, cooked with oil | Green peas, fresh, cooked, fat added,… | Lima beans and corn, cooked, fat added |
|---|---|---|---|
| Protein | 5.5 G | 5.5 G | 4.2 G |
| Total lipid (fat) | 3.4 G | 3.1 G | 3 G |
| Carbohydrate, by difference | 14.6 G | 14.6 G | 18.7 G |
| Energy | 109 KCAL | 106 KCAL | 112 KCAL |
| Total Sugars | 5.7 G | 5.7 G | 2.1 G |
| Fiber, total dietary | 5.7 G | 5.7 G | 3.7 G |
| Calcium, Ca | 25 MG | 26 MG | 16 MG |
| Iron, Fe | 1.5 MG | 1.5 MG | 1.1 MG |
| Potassium, K | 246 MG | 246 MG | 260 MG |
| Sodium, Na | 122 MG | 131 MG | 155 MG |
| Cholesterol | 0 MG | 2 MG | 2 MG |
| Fatty acids, total saturated | 0.48 G | 0.77 G | 0.75 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.