GUMMY BEAR vs. BRATWURST BUNS vs. HOT DOG BUNS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRATWURST BUNS has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | GUMMY BEAR | BRATWURST BUNS | HOT DOG BUNS |
|---|---|---|---|
| Protein | 5.1 G | 11.1 G | 11.1 G |
| Total lipid (fat) | 0 G | 6.5 G | 6.7 G |
| Carbohydrate, by difference | 76.9 G | 57.4 G | 57.8 G |
| Energy | 333 KCAL | 333 KCAL | 333 KCAL |
| Total Sugars | 46.1 G | 3.7 G | 8.9 G |
| Fiber, total dietary | 0 G | 1.9 G | 2.2 G |
| Calcium, Ca | 0 MG | 37 MG | 44 MG |
| Iron, Fe | 0 MG | 3.3 MG | 3.2 MG |
| Sodium, Na | 64 MG | 704 MG | 489 MG |
| Cholesterol | 0 MG | 19 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.93 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.