Honey roll sausage, beef vs. Sausage, chicken or turkey, Italian style, lower… vs. Oscar Mayer, Ham (chopped with natural juice)

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Sausage, chicken or turkey, Italian style, lower… has the most protein of the foods compared, at 21.4 g per 100g.

Nutrient Honey roll sausage, beef Sausage, chicken or turkey, Italian… Oscar Mayer, Ham (chopped with natural…
Protein 18.6 G21.4 G16.3 G
Total lipid (fat) 10.5 G4.5 G11.2 G
Carbohydrate, by difference 2.2 G14.3 G3.6 G
Energy 182 KCAL183 KCAL180 KCAL
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 9 MG0 MG9 MG
Iron, Fe 2.2 MG1.3 MG1.3 MG
Potassium, K 291 MG1062 MG260 MG
Sodium, Na 1322 MG446 MG1249 MG
Vitamin D (D2 + D3), International Units 40 IU5 IU-
Cholesterol 50 MG36 MG59 MG
Fatty acids, total saturated 4.1 G0.89 G4.1 G
Total Sugars -0.81 G2.2 G
Fatty acids, total trans -0.02 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.