Hot chocolate / cocoa, reduced sugar, made with… vs. Strawberry milk, reduced fat (2%) vs. Milk, malted
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Milk, malted has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | Hot chocolate / cocoa, reduced sugar,… | Strawberry milk, reduced fat (2%) | Milk, malted |
|---|---|---|---|
| Protein | 3 G | 3.2 G | 3.2 G |
| Total lipid (fat) | 1.7 G | 1.8 G | 2 G |
| Carbohydrate, by difference | 10.4 G | 10.7 G | 8.6 G |
| Energy | 69 KCAL | 71 KCAL | 66 KCAL |
| Total Sugars | 9.3 G | 10.5 G | 7.8 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 105 MG | 118 MG | 159 MG |
| Iron, Fe | 0 MG | 0.03 MG | 0.71 MG |
| Potassium, K | 164 MG | 150 MG | 149 MG |
| Sodium, Na | 50 MG | 39 MG | 60 MG |
| Cholesterol | 7 MG | 8 MG | 8 MG |
| Fatty acids, total saturated | 0.9 G | 1 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.