HOT DOG BUNS vs. GUMMY BEAR vs. BRATWURST BUNS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT DOG BUNS has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | HOT DOG BUNS | GUMMY BEAR | BRATWURST BUNS |
|---|---|---|---|
| Protein | 11.1 G | 5.1 G | 11.1 G |
| Total lipid (fat) | 6.7 G | 0 G | 6.5 G |
| Carbohydrate, by difference | 57.8 G | 76.9 G | 57.4 G |
| Energy | 333 KCAL | 333 KCAL | 333 KCAL |
| Total Sugars | 8.9 G | 46.1 G | 3.7 G |
| Fiber, total dietary | 2.2 G | 0 G | 1.9 G |
| Calcium, Ca | 44 MG | 0 MG | 37 MG |
| Iron, Fe | 3.2 MG | 0 MG | 3.3 MG |
| Sodium, Na | 489 MG | 64 MG | 704 MG |
| Cholesterol | 11 MG | 0 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 0 G | 0.93 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.