Ice cream bar, covered with chocolate and nuts vs. KRAFT VELVEETA Pasteurized Process Cheese Spread vs. Cheese, mozzarella, low moisture, part-skim,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cheese, mozzarella, low moisture, part-skim,… has the most protein of the foods compared, at 23.6 g per 100g.
| Nutrient | Ice cream bar, covered with chocolate… | KRAFT VELVEETA Pasteurized Process… | Cheese, mozzarella, low moisture,… |
|---|---|---|---|
| Protein | 5.6 G | 16.3 G | 23.6 G |
| Total lipid (fat) | 25.8 G | 22 G | 19.7 G |
| Carbohydrate, by difference | 11.9 G | 9.8 G | 8.1 G |
| Energy | 303 KCAL | 303 KCAL | 304 KCAL |
| Total Sugars | 10.8 G | 8.1 G | 2.2 G |
| Fiber, total dietary | 1.1 G | 0 G | 0 G |
| Calcium, Ca | 90 MG | 466 MG | 716 MG |
| Iron, Fe | 1.2 MG | 0.18 MG | 0.23 MG |
| Potassium, K | 304 MG | 335 MG | 131 MG |
| Sodium, Na | 56 MG | 1499 MG | 682 MG |
| Vitamin D (D2 + D3), International Units | 9 IU | - | 14 IU |
| Cholesterol | 56 MG | 80 MG | 65 MG |
| Fatty acids, total trans | 0 G | - | 0.71 G |
| Fatty acids, total saturated | 15.9 G | 14.4 G | 11.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.