Ice cream bar, stick or nugget, with crunch… vs. Beverage, instant breakfast powder, chocolate,… vs. Milk, dry, nonfat, instant, with added vitamin A…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Beverage, instant breakfast powder, chocolate,… has the most protein of the foods compared, at 35.8 g per 100g.

Nutrient Ice cream bar, stick or nugget, with… Beverage, instant breakfast powder,… Milk, dry, nonfat, instant, with added…
Protein 2.1 G35.8 G35.1 G
Total lipid (fat) 25.3 G5.1 G0.72 G
Carbohydrate, by difference 37.1 G41 G52.2 G
Energy 358 KCAL358 KCAL358 KCAL
Total Sugars 21.1 G39 G52.2 G
Fiber, total dietary 1.1 G2 G0 G
Calcium, Ca 63 MG500 MG1231 MG
Iron, Fe 0 MG2.3 MG0.31 MG
Potassium, K 71 MG1705 MG1705 MG
Sodium, Na 84 MG717 MG549 MG
Vitamin D (D2 + D3), International Units 3 IU0 IU440 IU
Cholesterol 16 MG44 MG18 MG
Fatty acids, total trans 0 G--
Fatty acids, total saturated 17.9 G2.2 G0.47 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.