Ice cream cones, sugar, rolled-type vs. Archway Home Style Cookies, Molasses vs. Cookies, raisin, soft-type
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Ice cream cones, sugar, rolled-type has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | Ice cream cones, sugar, rolled-type | Archway Home Style Cookies, Molasses | Cookies, raisin, soft-type |
|---|---|---|---|
| Protein | 7.9 G | 4.3 G | 4.1 G |
| Total lipid (fat) | 3.8 G | 12.1 G | 13.6 G |
| Carbohydrate, by difference | 84.1 G | 69.4 G | 68 G |
| Energy | 402 KCAL | 403 KCAL | 401 KCAL |
| Total Sugars | 25.7 G | 36.4 G | 47.6 G |
| Fiber, total dietary | 1.7 G | 1.2 G | 1.2 G |
| Calcium, Ca | 44 MG | 29 MG | 46 MG |
| Iron, Fe | 4.4 MG | 4.7 MG | 2.3 MG |
| Potassium, K | 145 MG | 117 MG | 140 MG |
| Sodium, Na | 298 MG | 577 MG | 418 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | 25 MG | 2 MG |
| Fatty acids, total saturated | 0.57 G | 2.8 G | 3.5 G |
| Fatty acids, total trans | - | 3.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.