Ice creams, BREYERS, All Natural Light Mint… vs. Gelatin desserts, dry mix, reduced calorie, with… vs. Ice creams, strawberry
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Gelatin desserts, dry mix, reduced calorie, with… has the most protein of the foods compared, at 15.7 g per 100g.
| Nutrient | Ice creams, BREYERS, All Natural Light… | Gelatin desserts, dry mix, reduced… | Ice creams, strawberry |
|---|---|---|---|
| Protein | 4.7 G | 15.7 G | 3.2 G |
| Total lipid (fat) | 7.1 G | 0 G | 8.4 G |
| Carbohydrate, by difference | 28.4 G | 80.2 G | 27.6 G |
| Energy | 196 KCAL | 198 KCAL | 192 KCAL |
| Total Sugars | 25.4 G | 0 G | - |
| Fiber, total dietary | 0.6 G | 0.1 G | 0.9 G |
| Calcium, Ca | 160 MG | 8 MG | 120 MG |
| Iron, Fe | 0.52 MG | 0.06 MG | 0.21 MG |
| Sodium, Na | 67 MG | 862 MG | 60 MG |
| Cholesterol | 15 MG | 0 MG | 29 MG |
| Fatty acids, total saturated | 4.5 G | 0 G | 5.2 G |
| Potassium, K | - | 14 MG | 188 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.