Ice creams, chocolate, rich vs. Ice creams, vanilla, rich vs. Toppings, pineapple
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Ice creams, chocolate, rich has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | Ice creams, chocolate, rich | Ice creams, vanilla, rich | Toppings, pineapple |
|---|---|---|---|
| Protein | 4.7 G | 3.5 G | 0.1 G |
| Total lipid (fat) | 17 G | 16.2 G | 0.1 G |
| Carbohydrate, by difference | 19.8 G | 22.3 G | 66.4 G |
| Energy | 251 KCAL | 249 KCAL | 253 KCAL |
| Total Sugars | 17.4 G | 20.6 G | 21 G |
| Fiber, total dietary | 0.9 G | 0 G | 0.4 G |
| Calcium, Ca | 142 MG | 117 MG | 6 MG |
| Iron, Fe | 1 MG | 0.34 MG | 0.12 MG |
| Potassium, K | 238 MG | 157 MG | 43 MG |
| Sodium, Na | 57 MG | 61 MG | 42 MG |
| Vitamin D (D2 + D3), International Units | 12 IU | 12 IU | 0 IU |
| Cholesterol | 60 MG | 92 MG | 0 MG |
| Fatty acids, total saturated | 10.4 G | 10.3 G | 0.02 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.