Ice creams, regular, low carbohydrate, chocolate vs. Frozen novelties, KLONDIKE, SLIM-A-BEAR Vanilla… vs. Syrups, table blends, pancake
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Frozen novelties, KLONDIKE, SLIM-A-BEAR Vanilla… has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | Ice creams, regular, low carbohydrate,… | Frozen novelties, KLONDIKE, SLIM-A-BEAR… | Syrups, table blends, pancake |
|---|---|---|---|
| Protein | 3.8 G | 3.9 G | 0 G |
| Total lipid (fat) | 12.7 G | 5.8 G | 0 G |
| Carbohydrate, by difference | 26.8 G | 42.8 G | 61.5 G |
| Energy | 237 KCAL | 239 KCAL | 234 KCAL |
| Total Sugars | 6.3 G | 21.8 G | 21.5 G |
| Fiber, total dietary | 4.8 G | 4.3 G | 0 G |
| Calcium, Ca | 109 MG | 142 MG | 3 MG |
| Iron, Fe | 0.93 MG | 0.38 MG | 0.03 MG |
| Potassium, K | 249 MG | - | 15 MG |
| Sodium, Na | 76 MG | 191 MG | 82 MG |
| Vitamin D (D2 + D3), International Units | 9 IU | - | 0 IU |
| Cholesterol | 34 MG | 4 MG | 0 MG |
| Fatty acids, total saturated | 6.8 G | 3.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.