JAPANESE INSPIRED FRIED RICE vs. JAPANESE INSPIRED FRIED RICE, SHRIMP vs. JAPANESE INSPIRED FRIED RICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JAPANESE INSPIRED FRIED RICE has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | JAPANESE INSPIRED FRIED RICE | JAPANESE INSPIRED FRIED RICE, SHRIMP | JAPANESE INSPIRED FRIED RICE |
|---|---|---|---|
| Protein | 5 G | 5 G | 5 G |
| Total lipid (fat) | 5.9 G | 5.9 G | 5.9 G |
| Carbohydrate, by difference | 17.6 G | 17.6 G | 17.6 G |
| Energy | 144 KCAL | 144 KCAL | 144 KCAL |
| Total Sugars | 1.8 G | 1.8 G | 1.8 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.2 G |
| Calcium, Ca | 18 MG | 18 MG | 18 MG |
| Iron, Fe | 0.53 MG | 0.53 MG | 0.53 MG |
| Potassium, K | 85 MG | 85 MG | 85 MG |
| Sodium, Na | 421 MG | 421 MG | 421 MG |
| Cholesterol | 19 MG | 19 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 2.1 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.