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Ahold · Frozen Dinners and Entrees

Japanese Inspired Fried Rice, Shrimp

A 1/2 package (340g) serving of Japanese Inspired Fried Rice, Shrimp by Ahold has 490 calories, 6g of sugars and 1430mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1858524, record updated Mar 11, 2018).

Nutrition Facts

Serving size1/2 package (340g)
Amount per serving
Calories490
% Daily Value*
Total Fat 20g26%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 1430mg62%
Total Carbohydrate 60g22%
Dietary Fiber 4g15%
Total Sugars 6g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium 290mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0688267150654
UPC
688267150654
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 43% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 49% carbohydrate, 37% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Japanese Inspired Fried Rice, Shrimp against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g1.9 g43%
Sodium421 mg296 mg82%
Protein5 g6.5 g24%
Calories14413358%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other rice in this aisle

842 of the 4,995 frozen dinners and entrees products are named rice. Per 100 g their median is 120 calories, 263 mg of sodium and 5.7 g of protein; 782 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.

What is in it

Ingredients (as submitted): LONG GRAIN COOKED WHITE RICE, VEGETABLE BLEND (CARROTS, PEAS, ROASTED ONION, GREEN ONION), SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], RICE WINE [WATER, RICE, SALT], BUTTER, SOYBEAN OIL, GARLIC, SUGAR, NATURAL FLAVOR [SUNFLOWER OIL, NATURAL FLAVOR], TOASTED SESAME OIL, SALT, SOY LECITHIN, SPICE, DISODIUM PHOSPHATE, XANTHAN GUM), SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), HAM (WATER, SALT, BROWN SUGAR, NATURAL FLAVOR [CELERY JUICE POWDER], NATURAL SMOKE FLAVOR), EGG (WHOLE EGGS, MODIFIED CORNSTARCH), SALT, CITRIC ACID, XANTHAN GUM).

The statement lists 9 ingredients at the top level, beginning with Long Grain Cooked White Rice, Vegetable Blend (carrots, Peas. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1858524).

More Ahold frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
World Menu Green Asparagus Risotto Dressed in Extra Virgin Olive Oil1460.39 g331 mg
Chana Masala1403.71 g317 mg
Thai Inspired Rice Noodles1506.76 g406 mg
Gnocchi Sorrentina1517.08 g226 mg
Indian Inspired Butter Chicken1371.71 g257 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Ahold Japanese Inspired Fried Rice, Shrimp?

490 per 1/2 package (340g) serving, and 144 per 100 g.

How much sodium is in Ahold Japanese Inspired Fried Rice, Shrimp?

1430mg per serving (62% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ahold USA, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov