JAPANESE-STYLE TERIYAKI CHICKEN GRILLED WHITE… vs. JAPANESE-STYLE TERIYAKI CHICKEN GRILLED WHITE… vs. JAPANESE-STYLE TERIYAKI CHICKEN GRILLED WHITE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JAPANESE-STYLE TERIYAKI CHICKEN GRILLED WHITE… has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | JAPANESE-STYLE TERIYAKI CHICKEN GRILLED… | JAPANESE-STYLE TERIYAKI CHICKEN GRILLED… | JAPANESE-STYLE TERIYAKI CHICKEN GRILLED… |
|---|---|---|---|
| Protein | 7.5 G | 7.5 G | 7.5 G |
| Total lipid (fat) | 0.78 G | 0.78 G | 0.78 G |
| Carbohydrate, by difference | 15.7 G | 15.7 G | 15.7 G |
| Energy | 102 KCAL | 102 KCAL | 102 KCAL |
| Total Sugars | 12.2 G | 12.2 G | 12.2 G |
| Fiber, total dietary | 0.8 G | 0.8 G | 0.8 G |
| Calcium, Ca | 16 MG | 16 MG | 16 MG |
| Iron, Fe | 0.28 MG | 0.28 MG | 0.28 MG |
| Sodium, Na | 478 MG | 478 MG | 478 MG |
| Cholesterol | 22 MG | 22 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.