JASMINE RICE, JASMINE vs. SNACK OR DIP, CHIPOTLE BLACK BEAN vs. SNACK OR DIP, CHIPOTLE BLACK BEAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SNACK OR DIP, CHIPOTLE BLACK BEAN has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | JASMINE RICE, JASMINE | SNACK OR DIP, CHIPOTLE BLACK BEAN | SNACK OR DIP, CHIPOTLE BLACK BEAN |
|---|---|---|---|
| Protein | 6.7 G | 21.4 G | 21.4 G |
| Total lipid (fat) | 0 G | 1.8 G | 1.8 G |
| Carbohydrate, by difference | 77.8 G | 64.3 G | 64.3 G |
| Energy | 333 KCAL | 357 KCAL | 357 KCAL |
| Total Sugars | 0 G | 1.8 G | 1.8 G |
| Fiber, total dietary | 2.2 G | 35.7 G | 35.7 G |
| Calcium, Ca | 0 MG | 111 MG | 111 MG |
| Iron, Fe | 0 MG | 4.1 MG | 4.1 MG |
| Potassium, K | 467 MG | 1468 MG | 1468 MG |
| Sodium, Na | 0 MG | 732 MG | 732 MG |
| Sugars, added | 0 G | - | - |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0 G | - | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.