KFC, biscuit vs. KFC, Popcorn Chicken vs. TACO BELL, Nachos
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KFC, Popcorn Chicken has the most protein of the foods compared, at 17.7 g per 100g.
| Nutrient | KFC, biscuit | KFC, Popcorn Chicken | TACO BELL, Nachos |
|---|---|---|---|
| Protein | 7.5 G | 17.7 G | 4.3 G |
| Total lipid (fat) | 17.1 G | 21.7 G | 21.5 G |
| Carbohydrate, by difference | 43.5 G | 21.2 G | 34.9 G |
| Energy | 358 KCAL | 351 KCAL | 350 KCAL |
| Total Sugars | 4 G | 0 G | 2.2 G |
| Fiber, total dietary | 2 G | 1 G | 3.2 G |
| Calcium, Ca | 55 MG | 32 MG | 63 MG |
| Iron, Fe | 2.9 MG | 1.4 MG | 0.75 MG |
| Potassium, K | 115 MG | 288 MG | 362 MG |
| Sodium, Na | 1070 MG | 1140 MG | 313 MG |
| Cholesterol | 1 MG | 40 MG | 3 MG |
| Fatty acids, total trans | 0.26 G | 0.16 G | 0.06 G |
| Fatty acids, total saturated | 11.9 G | 4 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.