KFC, Coleslaw vs. Fast foods, submarine sandwich, turkey, roast… vs. SUBWAY, SUBWAY CLUB sub on white bread with…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Fast foods, submarine sandwich, turkey, roast… has the most protein of the foods compared, at 10.7 g per 100g.

Nutrient KFC, Coleslaw Fast foods, submarine sandwich, turkey,… SUBWAY, SUBWAY CLUB sub on white bread…
Protein 0.91 G10.7 G10.7 G
Total lipid (fat) 8.6 G2.4 G2.4 G
Carbohydrate, by difference 15.7 G20.4 G20.4 G
Energy 144 KCAL146 KCAL146 KCAL
Total Sugars 13.5 G3.2 G3.2 G
Fiber, total dietary 2 G1.4 G1.4 G
Calcium, Ca 28 MG153 MG153 MG
Iron, Fe 0.21 MG1.9 MG1.9 MG
Potassium, K 140 MG265 MG265 MG
Sodium, Na 189 MG348 MG348 MG
Cholesterol 2 MG16 MG16 MG
Fatty acids, total trans 0.03 G0.03 G0.03 G
Fatty acids, total saturated 1.3 G0.57 G0.57 G
Vitamin D (D2 + D3), International Units -4 IU-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.