SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato

USDA Standard Reference Fast Foods

SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato contains 146 calories per 207g, according to the USDA FoodData Central database. It provides 10.7g of protein, 2.4g of fat, and 20.4g of carbohydrates. Dietary fiber: 1.4g.

Nutrition Facts Serving size 207g Amount per serving Calories 146 % Daily Value* Total Fat 2g 3% Saturated Fat 0.6g 3% Trans Fat 0g Cholesterol 16mg 5% Sodium 348mg 15% Total Carbohydrate 20g 7% Dietary Fiber 1g 5% Total Sugars 3g Includes 0g Added Sugars 0% Protein 11g Vitamin D 0mcg 0% Calcium 153mg 12% Iron 2mg 11% Potassium 265mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 207g

Macro Breakdown

146
Calories per 100g
P: 10.66gF: 2.42gC: 20.36g
10.7g
Protein
2.4g
Total Fat
20.4g
Carbs
1.4g
Fiber
3.2g
Sugar
348mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 20.4 G 0%
Energy 146.0 KCAL
Fiber, total dietary 1.4 G 0%
Protein 10.7 G 0%
Total Sugars 3.2 G
Total lipid (fat) 2.4 G 0%
Ash 1.9 G
Energy 610.0 kJ
Fructose 1.3 G
Galactose 0.0 G
Glucose 1.3 G
Lactose 0.0 G
Maltose 0.6 G
Starch 15.5 G
Sucrose 0.0 G
Water 64.7 G

Vitamins

Nutrient Amount % DV
Folate, total 65.0 UG
Niacin 4.5 MG
Pantothenic acid 0.4 MG
Riboflavin 0.2 MG
Thiamin 0.3 MG
Vitamin B-12 0.2 UG
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 0.8 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 153.0 MG 12%
Iron, Fe 1.9 MG 11%
Potassium, K 265.0 MG 6%
Sodium, Na 348.0 MG 15%
Carotene, alpha 0.0 UG
Carotene, beta 29.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 149.0 UG
Magnesium, Mg 22.0 MG
Manganese, Mn 0.3 MG
Phosphorus, P 131.0 MG
Retinol 0.0 UG
Selenium, Se 16.8 UG
Vitamin A, IU 49 IU
Vitamin A, RAE 2.0 UG
Vitamin E (alpha-tocopherol) 0.2 MG
Zinc, Zn 1.2 MG

Lipids

Nutrient Amount % DV
Cholesterol 16.0 MG 5%
Fatty acids, total saturated 0.6 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.6 G
Fatty acids, total polyunsaturated 0.8 G
Fatty acids, total trans-monoenoic 0.0 G
Fatty acids, total trans-polyenoic 0.0 G
MUFA 14:1 0.0 G
MUFA 16:1 0.0 G
MUFA 16:1 c 0.0 G
MUFA 17:1 0.0 G
MUFA 18:1 0.6 G
MUFA 18:1 c 0.5 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
MUFA 22:1 c 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 0.7 G
PUFA 18:2 CLAs 0.0 G
PUFA 18:2 n-6 c,c 0.7 G
PUFA 18:3 0.1 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 0.4 G
SFA 17:0 0.0 G
SFA 18:0 0.2 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 16:1 t 0.0 G
TFA 18:1 t 0.0 G
TFA 18:2 t not further defined 0.0 G
TFA 22:1 t 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 56.0 UG
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.1 G
PUFA 18:3i 0.0 G
PUFA 20:3 n-3 0.0 G
PUFA 20:3 n-6 0.0 G
PUFA 22:4 0.0 G
Tocopherol, beta 0.1 MG
Tocopherol, delta 0.1 MG
Tocopherol, gamma 0.4 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.3 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato?
SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato contains 146 calories per 100g. It has 10.7g of protein, 2.4g of fat, and 20.4g of carbohydrates.
What are the macros in SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato?
Per 100g, SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato has 10.7g protein (29% of calories), 2.4g fat, and 20.4g carbs. Fiber: 1.4g. Sugar: 3.2g.
How much sodium is in SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato?
SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato contains 348mg of sodium per 100g, which is 15% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 170307). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.