Beef, retail cuts, separable fat, cooked

USDA Standard Reference Beef Products

Beef, retail cuts, separable fat, cooked contains 680 calories per 28.35g, according to the USDA FoodData Central database.

Nutrition Facts Serving size 28.35g Amount per serving Calories 680 % Daily Value* Total Fat 70g 90% Saturated Fat 29g 143% Trans Fat 0g Cholesterol 95mg 32% Sodium 23mg 1% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 11g Vitamin D 15mcg 75% Calcium 19mg 1% Iron 1mg 6% Potassium 99mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 28.35g

Macro Breakdown

680
Calories per 100g
P: 10.65gF: 70.33gC: 0g
10.7g
Protein
70.3g
Total Fat
23mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.0 G 0%
Energy 680.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 10.7 G 0%
Total Sugars 0.0 G
Total lipid (fat) 70.3 G 0%
Alcohol, ethyl 0.0 G
Ash 0.5 G
Caffeine 0.0 MG
Energy 2845.0 kJ
Theobromine 0.0 MG
Water 18.6 G

Vitamins

Nutrient Amount % DV
Alanine 0.6 G
Arginine 0.7 G
Aspartic acid 1.0 G
Betaine 2.2 MG
Choline, total 56.1 MG
Cystine 0.1 G
Folate, DFE 0.0 UG
Folate, food 0.0 UG
Folate, total 0.0 UG
Folic acid 0.0 UG
Glutamic acid 1.6 G
Glycine 0.6 G
Histidine 0.3 G
Hydroxyproline 0.1 G
Isoleucine 0.5 G
Leucine 0.8 G
Lysine 0.9 G
Methionine 0.3 G
Niacin 1.5 MG
Pantothenic acid 0.2 MG
Phenylalanine 0.4 G
Proline 0.5 G
Riboflavin 0.0 MG
Serine 0.4 G
Thiamin 0.0 MG
Threonine 0.4 G
Tryptophan 0.1 G
Tyrosine 0.3 G
Valine 0.5 G
Vitamin B-12 0.9 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (phylloquinone) 3.1 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 19.0 MG 1%
Iron, Fe 1.1 MG 6%
Potassium, K 99.0 MG 2%
Sodium, Na 23.0 MG 1%
Vitamin D (D2 + D3), International Units 15 IU 75000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 6.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 64.0 MG
Retinol 0.0 UG
Selenium, Se 8.3 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.4 UG
Vitamin D3 (cholecalciferol) 0.4 UG
Vitamin E (alpha-tocopherol) 0.0 MG
Zinc, Zn 1.2 MG

Lipids

Nutrient Amount % DV
Cholesterol 95.0 MG 32%
Fatty acids, total saturated 28.5 G 0%
Fatty acids, total monounsaturated 30.4 G
Fatty acids, total polyunsaturated 2.7 G
MUFA 16:1 3.1 G
MUFA 18:1 27.1 G
MUFA 20:1 0.2 G
MUFA 22:1 0.0 G
PUFA 18:2 1.6 G
PUFA 18:3 1.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.3 G
SFA 12:0 0.3 G
SFA 14:0 2.4 G
SFA 16:0 17.8 G
SFA 18:0 7.9 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Beef, retail cuts, separable fat, cooked?
Beef, retail cuts, separable fat, cooked contains 680 calories per 100g. It has 10.7g of protein, 70.3g of fat, and 0g of carbohydrates.
How much sodium is in Beef, retail cuts, separable fat, cooked?
Beef, retail cuts, separable fat, cooked contains 23mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 168606). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.